Facility


SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950

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SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 08/03/2018
12 - Hands washed and clean, good hygienic practices
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 11/08/2017
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 12/14/2016
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 09/23/2015
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 09/23/2015
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 09/03/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
38 - Lighting provided as required; fixtures shielded
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 09/11/2013
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 04/16/2013
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
SILVANO'S PIZZA
51 W FIRST ST
MANTENO, IL 60950
Date: 04/15/2013
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
 
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