Facility


KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914

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906 N CONVENT ST
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Date: 02/23/2021
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Date: 12/10/2020
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Date: 12/04/2020
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Date: 07/15/2020
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Date: 09/25/2019
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Date: 04/10/2019
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/16/2018
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 02/22/2018
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 08/22/2017
9 - Handling of food(ice) minimized, methods
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 08/17/2017
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 01/12/2017
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 01/12/2017
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/20/2016
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 01/22/2016
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 10/09/2015
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/24/2015
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
12 - Hands washed and clean, good hygienic practices
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
41 - Toxic items properly stored, labeled and used
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 12/04/2014
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 11/26/2014
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
24 - Storage, handling of clean equipment, utensils
31 - Number, convention, accessible, designed, installed
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 06/03/2014
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
KOI ASIAN BISTRO
906 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 10/04/2013
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
 
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