Facility
HERSCHER HIGH SCHOOL
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501 N MAIN ST HERSCHER, IL 60941 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 02/08/2018
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 02/27/2017
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 10/04/2016
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 02/22/2016
9 - Handling of food(ice) minimized, methods
20 - Sanitization rinse; clean, temperature, concentration
27 - Water source safe; hot and cold under pressure
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/24/2015
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 03/16/2015
1 - Source, wholesome, no spoilage
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/30/2014
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 01/31/2014
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
25 - Single-service articles, storage, dispensing
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/18/2013
2 - Original container, properly labeled:
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 01/17/2013
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/11/2012
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 01/23/2012
10 - Food (ice) dispensing utensils properly stored
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/29/2010
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 01/25/2010
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
40 - Rooms clean, lockers provided, facilities clean
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/03/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
9 - Handling of food(ice) minimized, methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 01/27/2009
40 - Rooms clean, lockers provided, facilities clean
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/02/2008
8 - Food protection during storage, preparation, display, service and transporation
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 02/27/2008
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 09/21/2007
23 - Non-food contact surfaces of equipement and utensils clean
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 02/22/2007
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
30 - Cross-connection, back siphonage, backflow
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 03/07/2006
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER HIGH SCHOOL
501 N MAIN ST
HERSCHER, IL 60941
Date: 10/25/2005
9 - Handling of food(ice) minimized, methods
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
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