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BLUE'S CAFE II, INC.
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1190 W STATION KANKAKEE, IL 60901 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 08/30/2018
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
21 - Wiping cloths; clean, use restricted
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/14/2018
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
13 - Clean clothes, hair restaints
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 08/25/2017
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
13 - Clean clothes, hair restaints
21 - Wiping cloths; clean, use restricted
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/09/2017
13 - Clean clothes, hair restaints
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 09/14/2016
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/16/2016
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
24 - Storage, handling of clean equipment, utensils
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 09/01/2015
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
24 - Storage, handling of clean equipment, utensils
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/19/2015
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 10/02/2014
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/24/2014
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 09/17/2013
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
25 - Single-service articles, storage, dispensing
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 04/18/2013
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 10/10/2012
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/27/2012
1 - Source, wholesome, no spoilage
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
29 - Installed, maintained
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 10/05/2011
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/28/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
17 - Accurate thermometer, chemical test kits provided, gauge
21 - Wiping cloths; clean, use restricted
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 07/23/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/04/2010
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 06/03/2009
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 02/26/2009
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 10/15/2008
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 07/14/2008
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
38 - Lighting provided as required; fixtures shielded
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 03/19/2008
6 - Potentially hazardous food properly thawed:
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
30 - Cross-connection, back siphonage, backflow
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 10/10/2007
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
40 - Rooms clean, lockers provided, facilities clean
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 05/23/2007
2 - Original container, properly labeled:
6 - Potentially hazardous food properly thawed:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 01/11/2007
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 02/09/2006
2 - Original container, properly labeled:
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
BLUE'S CAFE II, INC.
1190 W STATION
KANKAKEE, IL 60901
Date: 09/08/2005
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
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