Facility
BANKER'S PUB
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120 S WABASH REDDICK, IL 60961 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 10/20/2017
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 08/24/2016
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
38 - Lighting provided as required; fixtures shielded
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 10/14/2015
10 - Food (ice) dispensing utensils properly stored
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 11/24/2014
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
41 - Toxic items properly stored, labeled and used
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 03/04/2013
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
41 - Toxic items properly stored, labeled and used
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 07/17/2012
5 - Thermometers provided and conspicuous
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
41 - Toxic items properly stored, labeled and used
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 11/08/2010
12 - Hands washed and clean, good hygienic practices
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 09/17/2009
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
41 - Toxic items properly stored, labeled and used
BANKER'S PUB
120 S WABASH
REDDICK, IL 60961
Date: 09/24/2007
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
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