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1305 LOCKE RD BOURBONNAIS, IL 60914 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 06/21/2018
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 06/04/2018
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 06/01/2018
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
27 - Water source safe; hot and cold under pressure
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 02/22/2018
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 11/30/2017
5 - Thermometers provided and conspicuous
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 08/10/2017
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/16/2017
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 07/21/2016
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 04/21/2016
2 - Original container, properly labeled:
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 12/10/2015
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 05/22/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 05/19/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 11/25/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 11/10/2014
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 11/07/2014
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/07/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/05/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 01/22/2014
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 09/25/2013
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/12/2013
2 - Original container, properly labeled:
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 10/10/2012
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 04/30/2012
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 12/29/2011
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 04/25/2011
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 08/19/2010
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 02/09/2010
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 08/25/2009
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 06/02/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 02/11/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 09/22/2008
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 06/10/2008
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/07/2008
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/05/2008
1 - Source, wholesome, no spoilage
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
24 - Storage, handling of clean equipment, utensils
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 10/24/2007
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 10/01/2007
8 - Food protection during storage, preparation, display, service and transporation
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
25 - Single-service articles, storage, dispensing
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 06/26/2007
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 04/03/2007
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/21/2007
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/20/2007
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
13 - Clean clothes, hair restaints
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
28 - Sewage and wastewater disposal
29 - Installed, maintained
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
38 - Lighting provided as required; fixtures shielded
40 - Rooms clean, lockers provided, facilities clean
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 01/08/2007
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 12/22/2006
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 04/14/2006
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/09/2006
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 09/28/2005
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 09/26/2005
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/30/2005
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
29 - Installed, maintained
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
44 - Clean, soiled linen properly stored
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date: 03/28/2005
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
31 - Number, convention, accessible, designed, installed
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
38 - Lighting provided as required; fixtures shielded
41 - Toxic items properly stored, labeled and used
STEAK N SHAKE
1305 LOCKE RD
BOURBONNAIS, IL 60914
Date:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
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