Facility
THE ATHLETIC CLUB
« Back
131 S MAIN HERSCHER, IL 60941 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 11/13/2017
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
29 - Installed, maintained
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 12/09/2016
10 - Food (ice) dispensing utensils properly stored
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 12/09/2015
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
23 - Non-food contact surfaces of equipement and utensils clean
41 - Toxic items properly stored, labeled and used
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 11/17/2014
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 11/08/2013
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 10/21/2011
5 - Thermometers provided and conspicuous
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 12/18/2009
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
THE ATHLETIC CLUB
131 S MAIN
HERSCHER, IL 60941
Date: 10/30/2007
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
|
|