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PAUL'S PLACE RESTAURANT & BAR
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500 S WASHINGTON KANKAKEE, IL 60901 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 04/08/2025
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 04/04/2025
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/04/2024
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 02/20/2024
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 11/27/2023
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 06/05/2023
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 05/30/2023
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 02/28/2023
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 10/18/2022
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 02/23/2022
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 11/01/2021
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 06/02/2021
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 02/24/2020
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 02/24/2020
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 10/11/2019
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 04/24/2019
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 07/19/2018
2 - Original container, properly labeled:
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 03/23/2018
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 10/24/2017
5 - Thermometers provided and conspicuous
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 05/22/2017
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 05/08/2017
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 05/05/2017
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 09/07/2016
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 08/22/2016
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 04/12/2016
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/22/2015
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/16/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 09/21/2015
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 03/31/2015
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 10/15/2014
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
38 - Lighting provided as required; fixtures shielded
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 03/26/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 11/20/2013
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 05/29/2013
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 10/25/2012
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 05/08/2012
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/15/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 08/24/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/01/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 09/09/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
40 - Rooms clean, lockers provided, facilities clean
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/01/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 03/18/2009
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
40 - Rooms clean, lockers provided, facilities clean
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 12/11/2008
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 08/07/2008
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 04/02/2008
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
40 - Rooms clean, lockers provided, facilities clean
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 11/29/2007
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
26 - No re-use of single service articles
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 10/03/2007
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 03/22/2007
5 - Thermometers provided and conspicuous
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 11/27/2006
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 11/14/2006
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
38 - Lighting provided as required; fixtures shielded
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 04/04/2006
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
29 - Installed, maintained
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
38 - Lighting provided as required; fixtures shielded
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 09/20/2005
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
29 - Installed, maintained
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 06/15/2005
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
PAUL'S PLACE RESTAURANT & BAR
500 S WASHINGTON
KANKAKEE, IL 60901
Date: 06/06/2005
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