Facility
RZ 3102 DBA IHOP
« Back
1347 KINNEMAN DR BRADLEY, IL 60915 SIGN IN TO ADD THIS FACILITY TO YOUR MAILING LIST Related Reports RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 08/28/2018
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 04/12/2018
2 - Original container, properly labeled:
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 12/01/2017
6 - Potentially hazardous food properly thawed:
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 08/10/2017
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 03/16/2017
8 - Food protection during storage, preparation, display, service and transporation
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 07/22/2016
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
27 - Water source safe; hot and cold under pressure
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 03/16/2016
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 12/09/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 03/09/2015
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 10/07/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 01/15/2014
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 08/23/2013
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 01/22/2013
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 08/08/2012
5 - Thermometers provided and conspicuous
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 02/16/2012
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 06/27/2011
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 02/09/2011
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 05/11/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 02/09/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 05/13/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 01/20/2009
2 - Original container, properly labeled:
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 07/29/2008
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 04/29/2008
12 - Hands washed and clean, good hygienic practices
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 01/28/2008
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 07/19/2007
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
19 - Wash, rinse water; clean, proper temperature
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 04/13/2007
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
29 - Installed, maintained
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 01/08/2007
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 08/25/2006
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 08/23/2006
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
6 - Potentially hazardous food properly thawed:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 02/14/2006
12 - Hands washed and clean, good hygienic practices
31 - Number, convention, accessible, designed, installed
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 01/30/2006
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
38 - Lighting provided as required; fixtures shielded
41 - Toxic items properly stored, labeled and used
RZ 3102 DBA IHOP
1347 KINNEMAN DR
BRADLEY, IL 60915
Date: 11/03/2005
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
25 - Single-service articles, storage, dispensing
29 - Installed, maintained
31 - Number, convention, accessible, designed, installed
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
|
|