Facility


CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914

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CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
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983 N CONVENT ST
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BOURBONNAIS, IL 60914
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983 N CONVENT ST
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983 N CONVENT ST
BOURBONNAIS, IL 60914
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983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/25/2022
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983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 06/22/2021
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983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 02/10/2021
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 10/09/2020
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/04/2020
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/25/2019
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/21/2019
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/18/2018
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 02/22/2018
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 08/07/2017
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
41 - Toxic items properly stored, labeled and used
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 02/06/2017
21 - Wiping cloths; clean, use restricted
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 08/01/2016
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 04/14/2016
12 - Hands washed and clean, good hygienic practices
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 10/26/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 04/01/2015
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/24/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
25 - Single-service articles, storage, dispensing
29 - Installed, maintained
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 11/05/2014
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/04/2014
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
20 - Sanitization rinse; clean, temperature, concentration
41 - Toxic items properly stored, labeled and used
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 09/24/2013
9 - Handling of food(ice) minimized, methods
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
31 - Number, convention, accessible, designed, installed
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/05/2013
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/31/2012
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
25 - Single-service articles, storage, dispensing
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 02/01/2012
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
41 - Toxic items properly stored, labeled and used
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 04/13/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 04/13/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 02/15/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
40 - Rooms clean, lockers provided, facilities clean
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/15/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 07/15/2010
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 03/08/2010
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
25 - Single-service articles, storage, dispensing
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 12/17/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 05/13/2009
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
25 - Single-service articles, storage, dispensing
41 - Toxic items properly stored, labeled and used
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 01/23/2009
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
41 - Toxic items properly stored, labeled and used
CULVER'S OF BOURBONNAIS
983 N CONVENT ST
BOURBONNAIS, IL 60914
Date: 11/12/2008
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
 
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