Facility


EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901

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EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 04/02/2025
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503 RIVERSTONE PKWY UNIT 203
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Date: 06/10/2024
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Date: 04/17/2023
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503 RIVERSTONE PKWY UNIT 203
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Date: 03/31/2022
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Date: 10/04/2021
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Date: 09/22/2021
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503 RIVERSTONE PKWY UNIT 203
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Date: 03/29/2021
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/19/2020
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503 RIVERSTONE PKWY UNIT 203
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Date: 09/10/2020
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503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 07/15/2020
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 07/14/2020
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/01/2019
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 10/21/2019
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 01/22/2019
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 07/02/2018
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 04/06/2018
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
6 - Potentially hazardous food properly thawed:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/19/2017
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/15/2017
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/14/2017
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 10/23/2017
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 05/23/2017
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
6 - Potentially hazardous food properly thawed:
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
31 - Number, convention, accessible, designed, installed
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 05/23/2017
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/01/2016
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/01/2016
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 06/30/2016
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
41 - Toxic items properly stored, labeled and used
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/14/2015
2 - Original container, properly labeled:
9 - Handling of food(ice) minimized, methods
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 08/03/2015
2 - Original container, properly labeled:
6 - Potentially hazardous food properly thawed:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/26/2014
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 06/23/2014
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
38 - Lighting provided as required; fixtures shielded
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/20/2013
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 06/13/2013
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 12/17/2012
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 08/06/2012
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 06/30/2012
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 02/29/2012
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
23 - Non-food contact surfaces of equipement and utensils clean
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 08/09/2011
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 03/14/2011
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/10/2010
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/04/2010
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 07/26/2010
1 - Source, wholesome, no spoilage
6 - Potentially hazardous food properly thawed:
8 - Food protection during storage, preparation, display, service and transporation
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
26 - No re-use of single service articles
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 03/09/2010
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
31 - Number, convention, accessible, designed, installed
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
EL MEXICANO RESTAURANT
503 RIVERSTONE PKWY UNIT 203
KANKAKEE, IL 60901
Date: 11/30/2009
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
 
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