Facility


HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941

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171 S MAIN ST
HERSCHER, IL 60941
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171 S MAIN ST
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171 S MAIN ST
HERSCHER, IL 60941
Date: 06/13/2018
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 05/30/2018
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/20/2018
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/13/2018
2 - Original container, properly labeled:
10 - Food (ice) dispensing utensils properly stored
13 - Clean clothes, hair restaints
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
23 - Non-food contact surfaces of equipement and utensils clean
25 - Single-service articles, storage, dispensing
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 10/04/2017
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 03/01/2017
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/27/2017
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
6 - Potentially hazardous food properly thawed:
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 07/06/2016
2 - Original container, properly labeled:
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
9 - Handling of food(ice) minimized, methods
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/22/2016
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
38 - Lighting provided as required; fixtures shielded
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 08/03/2015
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
23 - Non-food contact surfaces of equipement and utensils clean
41 - Toxic items properly stored, labeled and used
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/09/2015
2 - Original container, properly labeled:
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 11/17/2014
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
41 - Toxic items properly stored, labeled and used
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 07/08/2014
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
9 - Handling of food(ice) minimized, methods
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
29 - Installed, maintained
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 07/29/2013
2 - Original container, properly labeled:
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
38 - Lighting provided as required; fixtures shielded
41 - Toxic items properly stored, labeled and used
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/28/2013
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/25/2013
1 - Source, wholesome, no spoilage
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 10/23/2012
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
7 - Unwrapped and potentially hazardous food not reserved. Cross contamination
10 - Food (ice) dispensing utensils properly stored
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 06/12/2012
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
5 - Thermometers provided and conspicuous
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
12 - Hands washed and clean, good hygienic practices
14 - Food (ice) contact surfaces: designed, constructed, maintained, installed, located
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
21 - Wiping cloths; clean, use restricted
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
24 - Storage, handling of clean equipment, utensils
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/06/2012
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 02/06/2012
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 05/10/2011
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 04/15/2011
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 03/02/2011
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
10 - Food (ice) dispensing utensils properly stored
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
16 - Dishwashing facilities: designed, constructed, maintained, installed, located, operated
17 - Accurate thermometer, chemical test kits provided, gauge
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
33 - Containers or receptacles covered, adequate number, insect/rodent proof, frequency, clean
41 - Toxic items properly stored, labeled and used
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 09/07/2010
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 09/01/2010
2 - Original container, properly labeled:
3 - Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
8 - Food protection during storage, preparation, display, service and transporation
15 - Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located
17 - Accurate thermometer, chemical test kits provided, gauge
20 - Sanitization rinse; clean, temperature, concentration
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
35 - Presence of insects/rodents; outer openings protected; no birds, turtles, other animals
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 05/06/2010
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 04/26/2010
2 - Original container, properly labeled:
22 - Food contact surfaces equipped and utensils clean, free of abrasives and detergents:
23 - Non-food contact surfaces of equipement and utensils clean
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
36 - Floors, constructed, drained, clean, good repair, covering installation, dustless cleaning methods
37 - Walls, ceilings, attached equipment; constructed, good repair, clean surfaces, dustless cleaning methods
41 - Toxic items properly stored, labeled and used
42 - Premises maintained, free of litter, unnecessary articles, cleaning/maintenance equipement properly stored, authorized personnel
HERSCHER RESTAURANT & PUB
171 S MAIN ST
HERSCHER, IL 60941
Date: 03/12/2010
32 - Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/hand dryer devices provided; proper waste receptacles, tissues
34 - Outside storage area, enclosures properly constructed, clean, controlled incineration
 
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